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  1. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://cfaes.osu.edu/news/articles/nearly-80000-pounds-produce-grown-for-food-pantries-statewide

    faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...

  2. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  4. Whitney Gherman Receives MLK Commission Award

    https://fcs.osu.edu/news/whitney-gherman-receives-mlk-commission-award

    increase the accessibility of health care for the under-served while providing a high quality of customer ... programs developed from evidence-based research that focuses on building healthy people, healthy finances ...

  5. Workshop set for greenhouse growers: Listen to your plants, improve production

    https://cfaes.osu.edu/news/articles/workshop-set-for-greenhouse-growers-listen-your-plants-improve-production

    ornamental and food crops in a controlled environment requires careful monitoring of plants’ physical and ... agriculture with Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). 3 focus ... greenhouse engineering. In all, the workshop will have 12 sessions in three focus areas: Plant Monitoring ...

  6. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  7. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  9. Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/agricultural-risk-coverage-and-price-loss-coverage-2021-crop-year

    with no penalty. While it is optional to make changes to program elections, producers are required to ... unless selecting ARC-Individual where all crops under that FSA Farm Number fall under that program. These ... 2019 crop had been harvested. Yields for 2019 were known at the time of the enrollment deadline for ...

  10. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    The program focus is individuals and families eligible for the Supplemental Nutrition Assistance ... campaign strives to increase fruit and vegetable consumption. The website www.celebrateyourplate.org is ...

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