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  1. EPN Webinar- February 9, 2021: A world of sustainable pathways, a focus on Cardinal Health

    https://senr.osu.edu/events/epn-webinar-february-9-2021-world-sustainable-pathways-focus-cardinal-health

    Safety, and Sustainability Team (EHSS). This team provides a unique glimpse into the path of an EHSS ... and Natural Resource Alumni and leaders of Cardinal Health’s Environment, Health, Safety, and ... Impact 10:10 a.m. Andrew Wehr, vice president, Environment, Health, Safety & Sustainability, Cardinal ...

  2. Cecil Okotah

    https://senr.osu.edu/our-people/cecil-okotah

    at The Ohio State University in 2017. Cecil’s internship focused on Ohio State's recycling ...

  3. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    increased severity of process conditions, i.e., higher temperature and longer residence time, which ...   What are the mass balance and energy requirements of the HTC process?  The mass balance and energy ... requirements for the HTC process vary depending on the nature of feedstock, solids loading, reactor size, ...

  4. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    environmental challenges. A major focus of the course will be to understand different global nutrient cycles and ... social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...

  5. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  6. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    which continue to grow throughout fall and winter. With rainfall increasing in early spring, the galls ... juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, primary and alternate, to complete its ... approaches and rainfall increases, large, gelatinous protrusions will erupt from the dimples along the ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  9. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    requirements of their internship experience and begin reflecting on that experience. Prereq: Internship ...

  10. Quality Assurance Test Out Date

    https://butler.osu.edu/events/quality-assurance-test-out-date

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: Dairy Cattle Feeder Calves Beef and Dairy Market ... Rabbits  *Requirement by the Ohio State Department of Agriculture (Projects #225, #226, #227) Quality ...

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