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  1. Cancelled- Bull’s-Eye 4-H Club Fall Session:

    https://washington.osu.edu/news/cancelled-bull%E2%80%99s-eye-4-h-club-fall-session

    The Bull's-Eye 4-H Club will NOT hold its 2020 Fall Session due to risks associated with ... requirements to keep our communities healthy. ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  3. About

    https://oardc.osu.edu/about

    stakeholders throughout Ohio, the nation and the world. Focused research programs in selected areas of ...

  4. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    forages, such as grass or hay, in a fall grazing system to decrease loss associated with parasitic ... infection in growing fall born lambs and the effect of protein supplementation and pasture maintenance on ...

  5. Amanda E. Bohlen, M.Ed

    https://washington.osu.edu/people/Amanda-Bohlen

    Area Leader; and Educator, Family and Consumer Sciences bohlen.19@osu.edu Food Safety, Early ... Consumer Science Educator. Her responsibilities center on food safety education, worksite wellness and ...

  6. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    Jackson has focused on extending the fall grazing season, reducing dependence on mechanically harvested ... 2008. Research Focus The Jackson Agricultural Research Station has been a primary site for reproductive ... served as a key source for animals used in research designed to increase reproductive efficiency, test ...

  7. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Bruce Zimmer

    https://washington.osu.edu/people/Bruce-Zimmer

    programming, he focuses on developing 4-H Cloverbuds through Cloverbud volunteer development, 4-H Cloverbud ...

  9. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    Station's size was significantly increased in 1966, when the Union Carbide Corporation and the Baker-Noon ... Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... focuses on management systems that address all aspects involved in successfully running a complete ...

  10. Salary & Benefit Calculation Tools

    https://cfaesfinance.osu.edu/resources/salary-benefit-calculation-tools

    Calendar Salary increases occur on the University Salary year and are effective the first pay period after ... September 1st. When estimating future salary increases, use a 3% estimate. Typically the University provides ... an estimate of average increase expectations the spring before the increase happens.  If you are in ...

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