Site

Search results

  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Personal Travel in Conjunction with Business Travel

    https://cfaesfinance.osu.edu/service-center-resource-guides/personal-travel-conjunction-business-travel

    to business travel.  If a University traveler opts to add personal time/destination then required ... unnecessary to the business need.    Increased Airfare Cost:  Airfare costs vary by date and time.  Adding ... personal days/ destinations can increase costs when compared to the business-only airfare.       Drive vs. ...

  3. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    weather.  This could be a pop-up thunderstorm, a flash flood, or even a tornado.  These chances increase for ...

  4. 2024 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series

    Focusing on twentieth century land use and development policies, this talk will delve into the ... building bridges inside agriculture and from ag to the general public. She focuses on public speaking, ... focuses on the ecology and conservation value of urban green spaces including parks, residential sites and ...

  5. Safety Thru the Seasons 2024

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024

    ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. BLAST OFF! Launch your PARENTING to new heights

    https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights

    which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12      Apr (2024) 9, 10, 11, 12 12:30-2:30     This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...

  8. (Speaker Series) Food systems inequity in the United States: How land use and development policy drive food insecurity in urban areas

    https://cfaesdei.osu.edu/events/speaker-series-food-systems-inequity-united-states-how-land-use-and-development-policy-drive

    Description Focusing on twentieth century land use and development policies, this talk will delve ...

  9. (Speaker Series) Cultivating Understanding: Engaging with Opposing Views in Agricultural Discussions

    https://cfaesdei.osu.edu/events/speaker-series-cultivating-understanding-engaging-opposing-views-agricultural-discussions

    inside agriculture and from ag to the general public. She focuses on public speaking, training and ...

  10. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    “High-Risk” expenses require increased scrutiny, fiscal stewardship, justification and cost-controls.  ... practice, etc.).  Inappropriate high-risk expenditures may require repayment by employee(s).     Office of ... with meals, and not be used as an enticement to increase attendance, participation and/or perk for ...

Pages