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  1. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    a technique that can increase the growth rate of trees to produce more wildlife food, timber and other ... harvest. Know where to get the advice and resources that will help you tend your woodland A registration ... participants to program materials and a box lunch.  Registration is required.  Please RSVP on or before October ...

  2. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  3. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    rehabilitator.   As of August 3 there is little news to report regarding the bird illness, but as I’ve gotten ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  9. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    has organized events such as the Honey Festival and Harvest Festival. During spring semester, the SGC ... also focuses on preparation for the growing season through crop planning, weed and soil ... Farm's focus shifts towards the production season on the farm. This not only includes planting, cultivating, ...

  10. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

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