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  1. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    a technique that can increase the growth rate of trees to produce more wildlife food, timber and other ... harvest. Know where to get the advice and resources that will help you tend your woodland A registration ... participants to program materials and a box lunch.  Registration is required.  Please RSVP on or before October ...

  2. Required Junior Fair Exhibitor Forms- Livestock

    https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock-0

      Exhibitors must complete all required forms by Saturday, September 25th at NOON. Drug Use Notification Forms ... are required to exhibit by the Ohio Revised Code and the Ohio Department of Agriculture.  The Brown ... Ractopamine Free and required to submit an affidavit. ...

  3. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. Fair Entry Process for Animal Exhibitors- Action Required- Due Sept. 13th

    https://brown.osu.edu/news/fair-entry-process-animal-exhibitors-action-required-due-sept-13th

    ATTN: Junior Fair Livestock Exhibitors- Beef, Swine, Horses, Goats, Sheep, Small Market Animals** The Brown County Junior Fair uses Fair Entry to help facilitate the fair.  This program is used to set up classes and to run the junior fair sale. Now is the ...

  7. OSU Extension – Brown County is hiring!

    https://brown.osu.edu/news/osu-extension-%E2%80%93-brown-county-hiring

    additional hours occasionally based on programming needs. Some nights and weekends will be required. The ... basis. To see the full job description, requirements and other details visit http://go.osu.edu/BrownPA. ... screen or physical may be required during the post offer process. The Ohio State University is an equal ...

  8. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    rehabilitator.   As of August 3 there is little news to report regarding the bird illness, but as I’ve gotten ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

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