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  1. Seminar

    https://fabe.osu.edu/seminar

    Abstract:  The recent pandemic has focused our attention on our indoor environments and the outsized role ... food products and production processes to ensure quality and safety. Commercialization of handheld and ... ruggedized instrumentation for field deployment is enabling little or no sample preparation requirement ...

  2. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    From increasing winter and spring temperatures to extreme weather events, climate change poses ...

  3. Bucks2Bucks Mentoring Program

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/bucks2bucks-mentoring-program

    Do you know students who are returning for Autumn 2022 and have excellent leadership potential? Please encourage them to apply to be a Bucks2Bucks Peer Mentor!! ...

  4. 2022 Warner Grant RFP- applications due March 1

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/2022-warner-grant-rfp-applications-due-march-1

    The OSU College of Food, Agricultural, and Environmental Sciences (CFAES) Sustainable Agriculture Team and Agroecosystems Management Program (AMP) has issued their annual call for proposals to conduct on-farm research on sustainable agriculture topics. ...

  5. CFAES Ground Transportation Log

    https://cfaesfinance.osu.edu/travel-0/cfaes-ground-transportation-log

    2022.  Previous versions of mileage logs do not require employees to certify if an approved “Flexible ...

  6. Greenhouse Management Workshop set for Jan. 26–28

    https://ati.osu.edu/news/greenhouse-management-workshop-set-for-jan-26%E2%80%9328

    Jan. 26–28, 2022.  The workshop will focus on integrated management of insects and diseases, with the ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    FUNDAMENTALS CERTIFICATE Every workplace requires an understanding of the essential safety practices that help ... LEAN BASICS CERTIFICATE Lean is a system designed to reduce waste and increase efficiency in ... 330-287-7511. Register Here Additional Information (Manufacturing Inspection Certificate)   MANUFACTURING SAFETY ...

  9. About Us

    https://cfaesfinance.osu.edu/about-us-0

    Large Dollar Purchases Assist departments with navigating University policy and related requirements for ... review/approval of post-trip Expense Reports (ER) Supplier Terms & Conditions Facilitate required University ...

  10. CFAES Ground Transportation Log

    https://cfaesfinance.osu.edu/news/cfaes-ground-transportation-log

    2022.  Previous versions of mileage logs do not require employees to certify if an approved “Flexible ...

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