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  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    (Germany). For his master thesis project, he identified the factors influencing the safety and quality of ... Food and Drugs Authority (FDA), the main food safety regulatory body in Ghana. Primarily, his duties ...

  2. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  3. FABE Open House

    https://fabe.osu.edu/openhouse

    Biological Engineering Demos- Lingying Zhao: Agricultural Air Safety Demo- Dee Jepsen: Ag Safety, Grain Bin ... Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ...

  4. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Center ...

  5. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    studies have examined how food safety certification requirements may influence food safety outcomes. FAIRE ... spread through restaurants. Certified food protection managers (CFPMs) are increasingly being recognized ... requires all retail food establishments to employ at least one CFPM. However, there are several options for ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    2021, 3:00 p.m. EST, Online No cost, but registration is required.   Learn more and register for the ... distribution cooperatives, Doug oversees safety training & incident prevention, lineman development ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    Abha Bhattarai is a Masters' student, advised by Dr. Sami Khanal. Her work focuses on ... agricultural ecosystem services such as mitigation of greenhouse gas emissions and increasing soil organic ...

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