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  1. Seminar

    https://fabe.osu.edu/seminar

    Abstract:  The recent pandemic has focused our attention on our indoor environments and the outsized role ... food products and production processes to ensure quality and safety. Commercialization of handheld and ... ruggedized instrumentation for field deployment is enabling little or no sample preparation requirement ...

  2. Donations help fund CFAES student scholarships

    https://cfaes.osu.edu/news/articles/donations-help-fund-cfaes-student-scholarships

    opportunities, and join a cohort of like-minded students focused on a debt-free education. Ohio State is ... evening or weekend work hours. That allowed me to focus on my studies, and I was able to do a study abroad ... costs so our students can focus on their experiences while at CFAES, such as study-abroad programs, ...

  3. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    From increasing winter and spring temperatures to extreme weather events, climate change poses ...

  4. New $1.2 million project to fund climate-smart agriculture at Ohio State

    https://cfaes.osu.edu/news/articles/new-12-million-project-fund-climate-smart-agriculture-ohio-state

    CFAES News Team COLUMBUS, Ohio–Conservation measures and climate-smart agriculture at The Ohio ... agriculture as it relates to efficiently irrigating and applying nutrients to crops. The project focuses on ... technology of our college in our focus on food, agriculture, and environmental sciences,” Kress said. ...

  5. CFAES Ground Transportation Log

    https://cfaesfinance.osu.edu/travel-0/cfaes-ground-transportation-log

    2022.  Previous versions of mileage logs do not require employees to certify if an approved “Flexible ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions

    https://cfaes.osu.edu/news/events/when-good-intentions-backfire-understanding-the-impacts-common-microaggressions-0

    a variety of real-life microaggression scenarios. Basic knowledge about microaggressions is required. It is ...

  8. Regional Agricultural Outlook and Policy Meetings set to kick off

    https://cfaes.osu.edu/news/articles/regional-agricultural-outlook-and-policy-meetings-set-kick

    Food Safety, Food Insecurity Livestock Sherrie R. Whaley whaley.3@osu.edu 614-292-2137 ...

  9. Ohio State University Presidential Fellowship.- Rafael Landaverde

    https://cfaes.osu.edu/recognition/ohio-state-university-presidential-fellowship-rafael-landaverde

    his education, this award will allow Rafael to focus on the completion of his dissertation project ... that explores how to strengthen the post-harvest capacities among small-scale farmers in rural Central ...

  10. About Us

    https://cfaesfinance.osu.edu/about-us-0

    Large Dollar Purchases Assist departments with navigating University policy and related requirements for ... review/approval of post-trip Expense Reports (ER) Supplier Terms & Conditions Facilitate required University ...

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