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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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Live Healthy Live Well Webinar Series
https://holmes.osu.edu/news/join-holmes-county-4-h-0
are free, but registration is required. Register at go.osu.edu/lhlwholmes Want more information? ...
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Personal Travel in Conjunction with Business Travel
to business travel. If a University traveler opts to add personal time/destination then required ... unnecessary to the business need.   Increased Airfare Cost: Airfare costs vary by date and time. Adding ... personal days/ destinations can increase costs when compared to the business-only airfare.     Drive vs. ...
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Severe Weather on the Farm
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm
weather. This could be a pop-up thunderstorm, a flash flood, or even a tornado. These chances increase for ...
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Spring Dates for Cooking with Kate!
https://holmes.osu.edu/news/tai-chi-beginners
Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel ...
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Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant
opportunities focusing on community climate resiliency and healthy environments. Learn more at the Ohio State ...
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Safety Thru the Seasons 2024
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...