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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  3. Live Healthy Live Well Webinar Series

    https://holmes.osu.edu/news/join-holmes-county-4-h-0

    are free, but registration is required. Register at go.osu.edu/lhlwholmes Want more information? ...

  4. Personal Travel in Conjunction with Business Travel

    https://cfaesfinance.osu.edu/service-center-resource-guides/personal-travel-conjunction-business-travel

    to business travel.  If a University traveler opts to add personal time/destination then required ... unnecessary to the business need.    Increased Airfare Cost:  Airfare costs vary by date and time.  Adding ... personal days/ destinations can increase costs when compared to the business-only airfare.       Drive vs. ...

  5. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    weather.  This could be a pop-up thunderstorm, a flash flood, or even a tornado.  These chances increase for ...

  6. Spring Dates for Cooking with Kate!

    https://holmes.osu.edu/news/tai-chi-beginners

    Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel ...

  7. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    opportunities focusing on community climate resiliency and healthy environments. Learn more at the Ohio State ...

  8. Safety Thru the Seasons 2024

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024

    ...

  9. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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