Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
Larry Madden
https://plantpath.osu.edu/home/slides/larry-madden
https://plantpath.osu.edu/news/ohio-state-scientist-honored-%C2%A0highest ...
-
Laurence Madden, Award of Distinction
https://plantpath.osu.edu/home/slides/laurence-madden-award-distinction
https://plantpath.osu.edu/news/ohio-state-scientist-honored-%C2%A0highest ...
-
September 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights
Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...
-
New Ohio State center focuses on improving food safety, preventing foodborne illness
Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...
-
Venison: Field to Table
https://washington.osu.edu/events/venison-field-table
safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...
-
Venison: Field to Table
https://washington.osu.edu/news/venison-field-table
safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...
-
Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
-
Beef Quality Assurance
https://washington.osu.edu/events/beef-quality-assurance-0
End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified. Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...
-
Student-Industry Mentorship Program
https://fst.osu.edu/about-us/student-industry-mentorship-program
professional mentors involved with the food industry. The program is focused on career and industry ... require attendance to two in person events on Ohio State’s campus in addition to communication and ...
-
Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group
Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...