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  1. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    library.osu.edu/researchcommons/ June 1-4, 2020- Increasing the Visibility of Your Research (Online Workshop) ... odee.osu.edu/news/2019/07/02/free-course-offers-deep-insights-150-years-ohio-state-history Plantae- plant biology Webinars and Podcasts in the area of Plant Biology (American Society for ...

  2. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ... the Year – Luis Rodriguez-Saona Professor Luis Rodriguez-Saona’s creative work focuses on the field of ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  3. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide ...

  4. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY ...

  6. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...

  7. COVID-19 Food Safety Fact Sheets

    https://plantpath.osu.edu/home/slides/covid-19-food-safety-fact-sheets

    M.L. Ivey, Sanja Ilic and the OSU Extension Fruit and Vegetable Safety Program ...

  8. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  9. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  10. Student Celebration

    https://fst.osu.edu/home/slides/student-celebration

    https://fst.osu.edu/news/2020-cfaes-celebration-students_blank Image Slide Gray Marquee ...

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