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COVID-19
https://producesafety.osu.edu/covid-19
COVID-19 and food safety. As the scientific community learns more about COVID-19 information in the factsheets ... will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...
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FST Distinguished Seniors
https://fst.osu.edu/home/slides/fst-distinguished-seniors
https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors_blank Image Slide Gray ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...
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Ohio State CFAES names 2020 Distinguished Seniors
https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors
but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ... remain an important focus of our college. Their commitment to their education and dedication to their ...
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2016
https://plantpath.osu.edu/research/publications/2016
a Heavy Metal Homeostasis/Resistance Island Reflects Increasing Copper Stress in Enterobacteria. GENOME ...
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Virtual Beginner Beekeeping Training Offered
https://butler.osu.edu/news/virtual-beginner-beekeeping-class
will be available live online on March 28, 2020 beginning at 9 a.m. Preregistration is required to get ...
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2017
https://plantpath.osu.edu/research/publications-current/2017
prioritize food safety management practices in greenhouse production of tomatoes in the United States. Food ... of Focus Issues articles. Phytopathology 107: 1092-1094. Qiao Z, Brechenmacher L, Smith B, Strout GW, ... Vol. 107: 711-720. Showalter DN, Villari C, Herms DA, Bonello P. 2017. Drought stress increased ...
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Hayes Graduate Research Forum
https://fst.osu.edu/home/slides/hayes-graduate-research-forum
https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide ...
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CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training
safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...
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OFFICE CLOSED
https://washington.osu.edu/news/office-closed
safety; hospitals and health services; facility utilities; and a few others). While our physical offices ...