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  1. FIRST RUN FRIDAYS Introverted Leadership

    https://leadershipcenter.osu.edu/events/first-run-fridays-introverted-leadership

    leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ... time will focus on introverted leaders, and will provide participants with a greater understanding of ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. Wood Destroying Insect Inspection- July 8, 2020

    https://pested.osu.edu/events/wood-destroying-insect-inspection-july-8-2020

    as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety Education ... Reynoldsburg, Ohio        Wood-Destroying Insect- Category 12 This course is required to receive state ... certification to conduct wood-destroying insect inspections for real estate transactions. Requirements for ...

  5. Wood Destroying Insect Inspection- February 20, 2020

    https://pested.osu.edu/events/wood-destroying-insect-inspection-february-20-2020

    12) as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety ... Main Street Reynoldsburg, Ohio        Wood-Destroying Insect- Category 12 This course is required to ... Requirements for a Wood-Destroying Insect Inspection License Apply for a Ohio Commercial Pesticide Applicator ...

  6. FAQ's

    https://pested.osu.edu/NewEducator/FAQ%27s

    the recertification requirements for maintaining a private applicator's license and Fertilizer ... recertification is required every three years. The additional hour of fertilizer recertification may be held ... paying the $30 fee. License renewal is also available online HERE!   Recertification requires that the ...

  7. ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    This Food Safety Manager 16-hour training course is being offered for anyone working in, or ... wanting to work in, the food industry.  This training helps prevent food safety mistakes and will help ... food service staff identify and prevent the most critical barriers to food safety.  ServSafe uses ...

  8. FIRST RUN FRIDAYS Managing Using Leadership Styles

    https://leadershipcenter.osu.edu/events/first-run-fridays-managing-using-leadership-styles

    administrator, people or work focused, and fixed or flexible. There comes a point when you must ask yourself, are ...

  9. Fulton County Junior Fair Goat Essay Contest

    https://fulton.osu.edu/news/fulton-county-junior-fair-goat-essay-contest

    present at time of pick up, is required to participate in the goat skillathon on Saturday, August 15, ... 2020, and is required to exhibit the goat at the Fulton County Junior Fair. The essay contest guidelines ...

  10. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

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