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  1. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  2. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  3. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the  Parker Food ...

  4. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2020/calendar-events

    will you find teens exploring aquatic science, water recreation, boating safety and having fun this ...

  5. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    campus, a parking pass is required. Location Class sessions are held in the  Parker Food Science Building  ...

  6. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    Swine exhibited at the Ohio State Fair and many county fairs will be required to be ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

  10. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    https://www.facebook.com/OhioDairyIndustryResourcesCenter/ and Buckeye Dairy News. Enjoy our latest videos: Udder Care Dr. Luciana daCosta with Ohio State ...

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