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  1. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99 ...

  2. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    including increased awareness around social and racial disparities, ongoing challenging weather conditions, ... telework and increased digital engagement, and all that comes with a global pandemic. Change can be ... focus: Forages Agronomic Crops Business Retention and Expansion (BRE) About James: I graduated from ...

  3. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    the lighter side-- When in school a required class was Animal Nutrition. Thus we had numerous Pre-Vet ... I am reminded of one of my favorite CFAES memories. In the Fall I always looked forward to competing in ... underthe direction ofDr. Michael Cressmanwhere they focus on teaching and extension within the fields of ...

  4. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ... a Dean’s Chair, Dr. Peterson will focus on food, and general health and wellness initiatives as determined ... consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

  5. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    community engagement include a streamlined BRE process that enables local leaders to focus on planning, ...

  6. Plant Pathology Alums Doing Amazing Work!

    https://advancement.cfaes.ohio-state.edu/node/5092

    this program that focuses on sustainable agriculture.  Kara was a star here at Ohio State!  She won ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    actively implement an on-going BRE program focused on the retention and expansion of local businesses will: ... improve the business climate of the community help make local businesses remain competitive increase ... require coordination. Identifying a local BRE coordinator can be helpful to ensuring program success. ...

  9. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    understand the normal aging process is increasing rapidly as this nation’s population grows older. Where once ...

  10. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

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