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  1. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    making, the sense of belonging increases. Additional studies have shown that youth who are involved in ... created, their motivation for involvement increases, and youth’s own skills are built (Camino, 2005; Larson ... et al., 2005). It also increases their desire and willingness to act on behalf of others (Akiva et ...

  3. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Fall Work Corn harvest—Harvest fields where cereal rye is to be planted as early as possible. Tillage ... field usually harvest first, on sloping ground, or on a field that can be watched regularly, and to ... a successful stand can occur in the fall following most of the spring-applied residuals used in corn. However, ...

  4. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Conservation Service (NRCS) calculations for Ohio are based on pure live seed for compensation. Fall Work ... Soybean harvest—Harvest fields where a mix of spring oats/radish are to be planted as early as possible.  ... Timing of planting—Ideally, plant oats/radish immediately after harvest. In most of Ohio, this typically ...

  5. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    commitment required, and the possibility of being dropped by a potential lessee if, for example, their lands ... hold a lease after the primary term expires. In addition, companies sometimes ask to increase the ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  7. 4-H Project Learning

    https://ohioline.osu.edu/factsheet/4h-50

    advisors, and focuses on a topic of particular interest to local youth. These groups are not required to ... this caring adult include helping the member Focus on the tasks at hand, providing Support and Feedback ... of members may want to focus on a project of particular interest or take on a club project in ...

  8. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    books, equipment, and fees (IF required by the school). Must be used for the education of the account ... not room and board), books, equipment, and fees (IF required by the school). Must be used for the ... treasurydirect.gov/news/pressroom/pressroom_purlim0112.htm U.S. Securities and Exchange Commission. (2018). An introduction to 529 plans. Retrieved from ...

  9. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... the late 1990s. The required use of low-flush toilets and the introduction of low-water using washing ... leaks remain a problem and have been found to increase water use by 9.5 gallons per household each day. ...

  10. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    important. These reasons include that public speaking: Increases self-confidence. Makes you more comfortable ... consider: Prioritizing the topics to demonstrate so members narrow their focus. Having members share their ... illustrated talk Emceeing a program Health and safety talk or skit Participating in radio/television ...

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