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  1. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    just sit, and ponder or think.  Whatever works best for you, realize that reflection increases our ... self-awareness and when we increase our awareness we thrive.  You may enjoy the silence in a room or the soft ... finds you.  Those few moments several times a week have been proven to increase life satisfaction, work ...

  2. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    annuals also require less water to increase their dry matter volume. Now that corn and beans have been ... Broadcast seeding requires a firm seedbed and cultipacking after seeding is recommended to ensure adequate ... does require a level of care, as they can produce prussic acid (cyanide) and cause poisoning in ...

  3. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  4. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    requirements.  Treat youth like adults for verification, workers compensation and taxes.   The law doesn’t deal ... and withholding taxes.  A farm employer must complete these same requirements for youth employees. ... under the age of 14 to be employed as long as certain requirements are met, such as having written ...

  5. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    properly increases. For best quality, only make what you will use within the year.  If using a freezer ...

  6. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  8. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  9. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    requirements will change. However, humidity also plays a large role in heat stress. Because of daily ... changes that may be observed in heat stressed dairy cows are increased thirst and respiration rate ... every 1 mph increase in wind speed. High-volume, low-speed fans or box fans are both options depending ...

  10. Ohio 4-H Club/Affiliate Yearly Financial Summary Due

    https://tuscarawas.osu.edu/events/ohio-4-h-clubaffiliate-yearly-financial-summary-due

    trainings (January and February 2021). This is a state required document and must be turned in before 2022 ...

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