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  1. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    From increasing winter and spring temperatures to extreme weather events, climate change poses ...

  2. CFAES Ground Transportation Log

    https://cfaesfinance.osu.edu/travel-0/cfaes-ground-transportation-log

    2022.  Previous versions of mileage logs do not require employees to certify if an approved “Flexible ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ...

  5. Emerging Technology in Water Quality-March 23

    https://ohiowatersheds.osu.edu/events/emerging-technology-water-quality-march-23

    issues in the Western Lake Erie Watershed. Registration required.  ...

  6. BMP Deep Dive: Conservation Drainage-Feb 2

    https://ohiowatersheds.osu.edu/events/bmp-deep-dive-conservation-drainage-feb-2

    issues in the Western Lake Erie Watershed. Registration required. ...

  7. BMP Deep Dive: Nitrogen Efficiency and Loss Prevention- Feb 16

    https://ohiowatersheds.osu.edu/events/bmp-deep-dive-nitrogen-efficiency-and-loss-prevention-feb-16

    issues in the Western Lake Erie Watershed. Registration required. ...

  8. From Watershed Planning to Field-Level Implementation-January

    https://ohiowatersheds.osu.edu/events/watershed-planning-field-level-implementation-january

    issues in the Western Lake Erie Watershed. Registration required. ...

  9. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ...

  10. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology ... and a sample advising plan for each major. Food Science and Technology Required Courses Sample ... Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

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