Site

Search results

  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ... a Dean’s Chair, Dr. Peterson will focus on food, and general health and wellness initiatives as determined ... consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    coronavirus RNA can be detected in wastewater up to seven days before increases in cases and hospitalizations. ... handling the samples in Lee’s lab all require an extra level of personal protective gear per guidelines ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  4. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    face to face programming to online, reached out to new audiences, and increased the reach of Community ... focus: Clean and safe boating Working waterfronts Nonpoint source pollution Aquatic invasive species ... Grant – my main focus is now on serving the over 375 marinas and over 500,000 recreational boaters in ...

  5. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ... can lead to increased mask wearing and not only save lives but also ease our coronavirus anxiety. “If ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    of online conferences in Science Meets Food. In a year when much of the news has been negative, many ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. Upcoming ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

  8. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

     - 2019 Award Bio News Article Susan Colbert  - 2018 Award Bio News Article Becky Nesbitt  - 2017 ... Award Bio News Article Eric Romich  - 2016 Award Bio News Article Brian Raison  - 2015 Award Bio News ... Article Nancy Bowen  - 2014 Award Bio News Article David Civittolo  - 2013 Award Bio News Article Myra ...

  9. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    oats is its versatility in planting date. Oats can also be planted in the summer as an early fall ... forage for harvest or grazing. Summer oats has a wide planting window but performs much better with an ... were harvested between 60 and 75 days after planting, with full head emergence. Figure 1 shows how ...

  10. Cancelled- Bull’s-Eye 4-H Club Fall Session:

    https://washington.osu.edu/news/cancelled-bull%E2%80%99s-eye-4-h-club-fall-session

    The Bull's-Eye 4-H Club will NOT hold its 2020 Fall Session due to risks associated with ... requirements to keep our communities healthy. ...

Pages