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Ractopamine Free Resources
https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources
Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork ... Actogain® for cattle) is an approved product used to increase lean growth rate. The use of ractopamine in ... purchase ractopamine-fed pigs in order to meet market demands, maintain trade requirements, and help ...
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Fertilizer Certification
https://mahoning.osu.edu/events/fertilizer-certification-3
For registration information, click HERE Fertilizer certification is required if you apply ... Best management practices will be the basis of the training with a focus on fertilizer applications, ... rate, timing, placement, and source. This training fulfills Ohio Fertilizer Certification requirements ...
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Seed Starting
https://franklin.osu.edu/events/seed-starting
Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...
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Garden Planning, Methods, and Strategies
https://franklin.osu.edu/events/garden-planning-methods-and-strategies-0
Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...
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Level I Food Safety Training
https://mahoning.osu.edu/events/level-i-food-safety-training-2
For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-9
For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-8
For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...
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Level I Food Safety Training
https://mahoning.osu.edu/events/level-i-food-safety-training
For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...
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Level I and Serv Safe Trainings
https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings
Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...
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ServSafe® Food Safety Training
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training
safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                           Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...