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1. Fruit Pruning School

   https://southcenters.osu.edu/events/fruit-pruning-school

   production efficiency, and make them easier to harvest. It also helps reduce the potential for disease and ...

2. Pruning School to be held at OSU South Centers in March

   https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

   single year in order to improve fruit quality, production efficiency, and make them easier to harvest. It ...

3. ServSafe® Food Safety Training

   https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

4. ServSafe® Food Safety Training

   https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

5. FAQ's

   https://pested.osu.edu/NewEducator/FAQ%27s

   the recertification requirements for maintaining a private applicator's license and Fertilizer ... recertification is required every three years. The additional hour of fertilizer recertification may be held ... paying the $30 fee. License renewal is also available online HERE!   Recertification requires that the ...

6. OSU Extension Direct Food & Agricultural Marketing Team

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

   By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus ... :  The Direct Food and Agriculture Marketing team is focused on providing training, education, and ... small businesses increase their marketing effectiveness and profitability.  This should translate to ...

7. Don't Hurry Into Hemp

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

   a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...

8. Voices for Food program looking to expand into more counties

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

   “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ... partners within the application. Requirements Awardees will be required to adhere to the following grant ...

9. January 2020 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

   in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

10. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

    https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental ...

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