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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  2. EEOB 3498 Undergraduate Research

    https://ansci.osu.edu/newsletter/student-newsletter/april-19-2020-april-12-2020-april-5-2020-march-29-2020/eeob-3498

    supervised independent research in social behavior. Research projects will focus on working with live ... semester. In the event OSU continues teaching online in Fall 2020, they will move to virtual labs and online ...

  3. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  4. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  5. Farmers are Open for Business

    https://franklin.osu.edu/news/farmers-are-open-business

    It's never been easier to buy local and eat local. The Grow Eat Ohio guide focuses on food ... store. The great news is you are still able to purchase food directly from farmers. Buying and eating ...

  6. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    COVID-19 and food safety here.  As the scientific community learns more about COVID-19 information in the ...

  7. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  9. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    of exhibition, however the 45-day prior to the opening of the exhibition requirement will not be ... of the exhibition requirement will not be enforced. Youth livestock exhibitors (8-18) may take the ... 8- CANCELLED Horse Safety & Ethics, April 14- TO BE DETERMINED Franklin County 4-H Advisor Fair ...

  10. Office Closed Starting March 17, 2020

    https://franklin.osu.edu/news/office-closed-starting-march-17-2020

    The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

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