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  1. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    audits, household surveys (pre- and post-intervention), and a focus group at the end of the campaign. The ... food choices and food waste. The cumulating curriculum activity required the 6th grade students to ... actual consumption of milk increases, implying a reduction in food waste by more than 10%. Furthermore, ...

  2. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    For registration information, click HERE Fertilizer certification is required if you apply ... Best management practices will be the basis of the training with a focus on fertilizer applications, ... rate, timing, placement, and source. This training fulfills Ohio Fertilizer Certification requirements ...

  3. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2020/calendar-events

    will you find teens exploring aquatic science, water recreation, boating safety and having fun this ...

  4. 2020 Gallia County Bee Association Youth Hive Program Available

    https://gallia.osu.edu/news/2020-gallia-county-bee-association-bee-hive-scholarship-available

    providing experienced practical support and reducing the expenses required to get started in beekeeping. ... enjoyment through beekeeping. · To gain visibility to a new and vital audience and increase positive ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  9. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

  10. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    Swine exhibited at the Ohio State Fair and many county fairs will be required to be ...

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