Site

Search results

  1. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower ... a no-technology training.   Due to limited seating preregistration is required by Feb. 20th, 2020.  Rural Action ...

  2. Pesticide Applicator Recertification

    https://gallia.osu.edu/events/pesticide-applicator-recertification

    pesticide recertification...Categories offered: Core, 1, 2, 3, 4, 5 Pre-Registration required; contact: Jeff ... Moore,Gallia Co. OSU Extension, 740-446-7007 or moore.3036@osu.edu Ohio Pesticide Safety Education Program ...

  3. 2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine project at the 2020 Ohio State Fair

    https://gallia.osu.edu/news/2020-ohio-state-fair-pork-quality-assurance-pqa-requirement-youth-entering-market-swine-project

    2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine ... project at the 2020 Ohio State Fair will be required to have a parent/guardian PQA certified in order to ... meet packer requirements. PQA certification number will be required for online entry (deadline of June ...

  4. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ... Safety Curriculum for Hydroponic Growing Systems This Connect and Collaborate funded project focused on ...

  5. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  6. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  7. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Food Safety Training Food Safety Training Instruction for Club Advisors Club Fundraising & ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  9. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety ... Safety Team members.  Trainings are three hours and participants receive a certificate of completion at ...

  10. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. For Green City Growers Worker/Owners Only ... Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ...

Pages