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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Gardening for Conservation Webinar Series- Growing Your Own Food for Conservation
below to register. Growing Your Own Food for Conservation The increase in growing your own food has seen ... a tremendous increase in the past few years. Not only is it good for the planet, but it is also good for you! ... Let's talk about growing our own food and what you can plant right NOW to get a harvest in 2024. ...
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Gardening for Conservation Webinar Series- An Update on Ticks for 2024
https://hamilton.osu.edu/events/gardening-conservation-webinar-series-update-ticks-2024
increasing for the past ten years. Come learn the state of ticks and tick-borne disease for 2024 and how you ...
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Upcoming EFNEP Classes in Hamilton County
https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county
for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase ...
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Personal Travel in Conjunction with Business Travel
to business travel. If a University traveler opts to add personal time/destination then required ... unnecessary to the business need. Increased Airfare Cost: Airfare costs vary by date and time. Adding ... personal days/ destinations can increase costs when compared to the business-only airfare. Drive vs. ...
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2024 Southwest Ohio Perennial School
https://hamilton.osu.edu/events/2024-southwest-ohio-perennial-school
Registration required by April 1, 2024. Ohio State University Extension Clermont County will host ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ...
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BLAST OFF! Launch your PARENTING to new heights
https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights
which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12 Apr (2024) 9, 10, 11, 12 12:30-2:30 This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...
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High-Risk Category: Meals, Food and non-Alcoholic Beverages
“High-Risk” expenses require increased scrutiny, fiscal stewardship, justification and cost-controls. ... practice, etc.). Inappropriate high-risk expenditures may require repayment by employee(s). Office of ... with meals, and not be used as an enticement to increase attendance, participation and/or perk for ...