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  1. Seminar

    https://fabe.osu.edu/seminar

    Abstract:  The recent pandemic has focused our attention on our indoor environments and the outsized role ... food products and production processes to ensure quality and safety. Commercialization of handheld and ... ruggedized instrumentation for field deployment is enabling little or no sample preparation requirement ...

  2. CFAES Ground Transportation Log

    https://cfaesfinance.osu.edu/news/cfaes-ground-transportation-log

    2022.  Previous versions of mileage logs do not require employees to certify if an approved “Flexible ...

  3. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    From increasing winter and spring temperatures to extreme weather events, climate change poses ...

  4. CFAES Ground Transportation Log

    https://cfaesfinance.osu.edu/travel-0/cfaes-ground-transportation-log

    2022.  Previous versions of mileage logs do not require employees to certify if an approved “Flexible ...

  5. Faculty: Assistant Professor of Plant Bioengineering and Synthetic Biology

    https://hcs.osu.edu/about-us/positions-available/faculty-assistant-professor-plant-bioengineering-and-synthetic-biology

    funded research program focused on developing and utilizing genetic tools to understand and improve ... professional communities through committee work and other appropriate responsibilities and activities. Required ...

  6. Faculty: Turfgrass Extension Specialist

    https://hcs.osu.edu/about-us/positions-available/faculty-turfgrass-extension-specialist

    a tenure-track, 9-month Assistant Professor with 60% extension, and 40% research.The position focuses on turfgrass ... a multidisciplinary and financially sustainable extension program focused on the regional turfgrass industry. This ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ...

  9. Faculty: Plant Biologist and Director of the Ohio Ornamental Plant Germplasm Center

    https://hcs.osu.edu/about-us/positions-available/faculty-plant-biologist-and-director-ohio-ornamental-plant-germplasm

    supports programmatic areas that focus upon the management of genetic resources for herbaceous ornamental ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ...

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