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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...
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Be a Buckeye for Life
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/be-buckeye-life
https://www.osu.edu/alumni/news/ohio-state-alumni-magazine/issues/summer-2021/bu... ...
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NSF funds 2 Ohio State-based institutes to expand artificial intelligence research
realize the potential of AI, but they will also offer the opportunity to increase the number and diversity ... Dr. Scott A. Shearer, professor and chair, will lead the digital agriculture focus area. These areas ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... a master gardener volunteer. Selection Harvest herbs early in the morning after the dew has evaporated. ... harvested herbs right away, trim their stems and place them in a glass with one inch of water. Cover loosely ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... option for meeting this nutritional requirement: Peas contain vitamins A, C, and K, along with B vitamins ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
a great source for fulfilling this nutritional requirement and are an excellent source of vitamin C, ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... zesty flavor profile, onions can help meet this nutritional requirement:. A cup of onions contains only ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... part of a healthy diet. Peaches are an excellent way to meet this nutritional requirement ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ... a healthy diet. Carrots help meet that requirement and provide many nutritional benefits: Carrots have ... green tops before storing because they increase the respiration rate and draw moisture from the carrots, ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Sciences, Ohio State University Extension Summer and fall are perfect times to try the many varieties of ...