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  1. 4-H Shooting Sports Safety Meeting

    https://tuscarawas.osu.edu/events/4-h-shooting-sports-safety-meeting

          ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-114

    payment is required in the amount of  $50.  Click here   to register. If you need to change sessions, ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    increase. These hay sources would have been relatively mature at the time of harvest. Neutral Detergent ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... also increase energy requirements. Conversely, bulls can require 12% more energy for maintenance than ...

  4. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    toward degree requirements should be directed to your academic advisor. If credits are posted as General ... determine if special credit may be used to fulfill degree program requirements. Visit the Registrar ... required to take for your Ohio State degree.  2.) Visit  Transferology  for information on how courses will ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... fit a variety of flavor preferences and dietary restrictions. However, raw oat dishes require ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ...

  8. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...

  9. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... Larvae are most active in the summer and fall, nymphs are primarily active in the spring and summer, and ... adults are active in the spring and fall. One or more life stages may be active during every month of the ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... applications are recommended. For late-season fungicide applications, always check the pre-harvest interval ...

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