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  1. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  2. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... activities to ensure safety.  While things continue to be impacted by the pandemic, Ohio’s farmers are still ... and appropriate methodologies to help create a culture of shared data collection and use to increase ...

  3. GRATITUDE

    https://washington.osu.edu/news/gratitude

    year, there is much for which we can be thankful. Take time to express gratitude and increase youir ...

  4. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    melons. Poster presentation presented at The 10th Mini Summit on Food Safety, Policy and Sustainability, ... (Benitez Ponce) korir.2@osu.edu Selby Hall, Wooster PhD, Plant Pathology and Food Microbiology Safety ... , University of Maryland, College Park, MD MS, Food and Agricultural Science/ Food Microbiology Safety ...

  5. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    the virus. The safety and well-being of our clients, training attendees, and staff is of utmost ... CARES Act Revolving Loan Fund.  A pre-application questionnaire to begin the process is required from ... the coronavirus downturn, including interest rates as low as 2% and no payment required for the first ...

  6. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    from-86°C to-20°C and meet the cold storage efficacy requirements of most COVID-19 vaccine candidates, ... businesses increase profitability. Services MEP can offer include operational support and quality, workforce ...

  7. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Master’s degree in History at Auburn University, focusing on the history of agriculture, labor, and race. ... craftswomen in Alabama sought to leave sharecropping and generate independent income with an increasingly ...

  8. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    virtual teaching, in the training program  “Growing organic crops in crop rotation with a focus on ...

  9. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    increasing growth rate by 30-35% and saving energy expenditure by 20-30% for sex growth.  In the past several ...

  10. Take a Break! Email Challenge

    https://washington.osu.edu/news/take-break-email-challenge

    Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. I hope you will Take a Break with me this fall for this fun, informative 6-week ... are set. Expect a pre-challenge message the second week of October. Join the Fall 2020 Email Challenge ...

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