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  1. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

  2. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  3. Does Intergovernmental Competition Improve the Business Environment? presented by Teju Velayudhan, OSU Department of Economics

    https://aede.osu.edu/events/does-intergovernmental-competition-improve-business-environment-presented-teju-velayudhan-osu

    10:00am. The event is open to the public. RSVPs are not required but seating is limited. Abstract: ... of a major period of decentralization in Indonesia that increased the number of local governments by ... increasing the number of local governments within original district boundaries. We exploit idiosyncratic ...

  4. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

  5. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... and pre-registration is required by November 29.  Cost is $10/person, which includes lunch and handout ...

  6. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  7. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    F or below) before canning or freezing. Freezing venison in vacuum-sealed packaging increases the risk ...

  8. EPN Breakfast- Digging in with Ohio's Soil Experts

    https://advancement.cfaes.ohio-state.edu/events/epn-breakfast-digging-ohios-soil-experts

    boost soil productivity and increase resilience to floods and drought, while sequestering carbon.  Join ...

  9. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    general categories and predict animal performance requires a forage chemical analysis.  This is a good ... presents a challenge.  Does the hay meet the animal’s nutrient requirement?  If not, how much ... requirements. The key to getting reliable forage test results depends upon sending a good, representative sample ...

  10. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2019/alumni-news

    Safety Steve Reinhard  BS Agricultural Economics 1991-  Soy Demand Getting a Boost Through Airable ...

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