Site

Search results

1. Field Management Post Harvest… What Now?

   https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

   As crops are being harvested and fields are being prepped for the winter, there are several field ... although cover crops are becoming a popular practice to implement in the fall, planting cover crops this ... September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

2. Grazing Crop Residue

   https://wayne.osu.edu/news/grazing-crop-residue

   between increased labor and more efficient grazing when considering paddock size. Smaller paddocks require ... after harvest. There is no danger in grazing the leaves, husks, cobs, or even top portions of the corn ... smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ...

3. From the Field

   https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

   to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

4. ANR News

   https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

     Recent ANR News Articles Grazing Crop Residue Field Management Post Harvest Integrated Pest ... Management Considerations for Stored Grain Crops Storage of Fall Fruit & Vegetable Crops After Harvest ... Farmland Rental Prices Frost Damaged Forages CFAP 2 Program & Fall Weed Control Noxious Weeds Fall Hay ...

5. CFAES appoints Kathy Lechman as assistant dean and director of diversity, equity, and inclusion

   https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-appoints-kathy-lechman-assistant-dean-and-director

   her PhD in 2015 from the College of Education and Human Ecology, where her dissertation focused on ... work in diversity, equity, and inclusion was of utmost importance and that it required immediate and ...

6. Thanksgiving Savings Tips

   https://wayne.osu.edu/news/thanksgiving-savings-tips

   might be tempting to focus on the things that are missing, don’t overlook the blessings that surround ...

7. FCS E-Newsletter

   https://wayne.osu.edu/node/4185

   FCS E-Newsletter  A monthly newletter focused on Family & Consumder Sciences programs and ...

8. FCS E-Newsletter

   https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fcs-e-newsletter

   WAYNE FCS E-NEWSLETTER Click here to sign up to receive the monthly FCS E-Newsletter focused on ...

9. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

   https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

   recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... activities to ensure safety.  While things continue to be impacted by the pandemic, Ohio’s farmers are still ... and appropriate methodologies to help create a culture of shared data collection and use to increase ...

10. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/where-are-they-now-alumni-awards-edition

    and producers throughout the U.S. and Canada—for food safety solutions that maintain animal ...

Pages