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  1. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ...

  3. Harvesting and Handling Moldy Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/harvesting-and-handling-moldy-corn

    easily during harvest, transport, and other forms of grain handling, increasing the number of fine ... Harvesting, Sampling, and Testing: This year, slow grain dry-down, delayed harvest, and ... reported and is the ear rot of greatest concerns since grain harvested from GER-affected fields will be ...

  4. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  5. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  6. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  7. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    regulatory, and industry professions. The focus of the Buckeye Chapter is to help students develop ...

  8. Chow Line: Tips to enjoy holiday meals without packing on the pounds

    https://cfaes.osu.edu/news/articles/chow-line-tips-enjoy-holiday-meals-without-packing-the-pounds

    enjoy the fall and winter holidays? I’ve already gained several pounds while working from home due to ... holidays is something that many people focus on this time of year, the issue has taken on even more ... management, but to provide your body with the nourishment and energy it needs for optimal focus and ...

  9. For Safety’s Sake: Don’t Take Drying Shortcuts with Stored Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/safety%E2%80%99s-sake-don%E2%80%99t-take-drying-shortcuts-stored-corn

    prevent grain entrapment risks in the future. Have a happy and healthy harvest from the OSU Ag Safety and ... management of stored grain will be the key to eliminating risks to human health and safety later in the ... efficiencies, which can lead to a number of safety hazards. These conditions can cause grain to become bridged ...

  10. Helping meat workers get used to wearing masks

    https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

    employees were wearing required face masks.  Among the 37 workers interviewed at five meat-processing plants ... along with other personal protective equipment such as hairnets, safety glasses, gloves, and frocks are ... going from cold to hot environments and they already wear safety glasses and hairnets and gloves, and ...

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