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  1. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    message Chris Henney  BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott ... award Karie Staley  BS Agribusiness & Applied Economics 1999-  OABA Industry Conference focused on ...

  3. Fire Safety Edition

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition

    Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. 4-H Update and Policy 1.50 Training

    https://miami.osu.edu/events/4-h-update-and-policy-150-training

    Numerous changes will be occurring in 2020.  Good news – all are welcome, but only one volunteer from each ... club needs to attend any of the available sessions.  Policy 1.50 training, an annual state requirement ... Pre-registration is required.  Please register at the link below.  We look forward to sharing this year’s ...

  7. Plant Empowerment Workshop

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

  8. Fire Prevention – Portable Space Heaters

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/fire-prevention-%E2%80%93-portable-space-heaters

    Kent McGuire – OSU CFAES Safety and Health Coordinator When the temperature starts to drop, ... heater, safety should always be a top consideration. The following information from the US Consumer ... Product Safety Commission can help keep your space safe and warm. For more information about OSU Ag Safety ...

  9. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Fire extinguishers can often be the ... safety of your property. Consider placing extinguishers in the shop, barns, equipment cabs and on the ... baler. When properly maintained and used correctly the safety equipment may be able extinguish a small ...

  10. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

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