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  1. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    safety, she said. But for most foods, the date label is a manufacturer’s best guess as to how long the ... a food safety expert and a CFAES assistant professor of food safety and public health. “If it smells bad, ... a CFAES agricultural economics professor; Barbara Kowalcyk, a food safety expert and a CFAES assistant ...

  2. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  3. CD Wire- April 6, 2020

    https://comdev.osu.edu/cd-wire/2020-04-06

    your schedule with all our Zoom meetings. Make sure you protect blocks of time to focus on tasks that ... need your 100% commitment. Now is a great time to focus on those projects that you never had time ... Increase Your Reach to Ohio Communities Are you looking to engage with a larger audience without creating ...

  4. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  6. Master Gardener Annual Plant Sale Cancelled

    https://butler.osu.edu/news/master-gardener-annual-plant-sale-cancelled

    Due to Ohio State University and State of Ohio policies and for the safety of our customers and ...

  7. OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education

    https://fulton.osu.edu/news/osu-extension-announces-agriculture-and-natural-resources-madness-tournament-education

    notice. The plan mirrors The Ohio State University’s decision last week to require all employees who can ...

  8. Level 2 Food Safety Training & Certification (July 8 & 9, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-july-8-9-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  9. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  10. OSU Extension Offices Throughout Ohio Will Implement Teleworking Options For Staff Amid Current Coronavirus Disease 2019 (COVID-19) Outbreak Concerns

    https://fulton.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    “critical services” only (such as law enforcement and public safety; hospitals and health services; facility ...

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