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  1. How CFAES is helping Ohio farmers weather COVID-19

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/how-cfaes-is-helping-ohio-farmers-weather-covid-19

    Safety Team, is providing science-based recommendations on best operating practices for farms and farmers ... processors on issues such as finding local processors, finding new markets, and starting or increasing direct ...

  2. Kristina M. Johnson appointed 16th president of The Ohio State University

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-appointed-16th-president-ohio-state-university

    a system-wide student success initiative that increased two-year community college graduation rates by 22%, cut ... in half the number of students requiring remediation before starting college credit-bearing ... a strategic planning process that increased undergraduate enrollment by 20%, doubled the number of graduate ...

  3. Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

    https://cfaes.osu.edu/news/events/food-safety-everyone%E2%80%99s-business-the-impact-the-covid-19-pandemic-food-safety-systems

    Join us for a discussion about the challenges that have faced state and local food safety systems ... Safety Program, Ohio Department of Health ▪    Terri Gerhardt, Chief, Division of Food Safety, Ohio ... Department of Agriculture ▪    Laura Morrison, Managing Director of Membership and Employer/Food Safety, Ohio ...

  4. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, ... practice for everyone’s safety in response to the coronavirus pandemic, she said. “For example, you may see ...  on COVID-19’s effect on produce safety; reaching new markets; pivoting to new marketing platforms; ...

  5. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    for human use.  This is because, “it is economically impractical to grow, harvest, or process raw ... spraying a weekly insecticide on the crops through the end of harvest and monitoring when the insect comes ... squeamish about larvae, locally grown berries harvested in June are less likely to have larvae,” Welty said. ...

  6. CFAES Alumni Webinar Series

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/cfaes-alumni-webinar-series

    Loudenback ’83 BS Agricultural Economics, CEO and owner, Grand Prairie Foods, Sioux Falls, South Dakota. Sally Rockey ’82 MS, ...

  7. OSU Alumni Association names Molly Ranz Calhoun president and CEO

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/osu-alumni-association-names-molly-ranz-calhoun-president-and-ceo

    health, safety and continued education of all.” Calhoun will start in her new role effective May 1. She ...

  8. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    gardens this year. For example, online searches for “growing vegetables from scraps” increased 4,650% in ... decreased incomes, more time at home, and an increased sense of an unknown future have many people wanting ... of up to 300% increases in seed sales this spring. “As a result, we expect home food preservation to ...

  9. It’s about learning new skills and how to persevere

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/it%E2%80%99s-about-learning-new-skills-and-how-persevere

    4-H’s focus on learning by doing. Among them are the  Stay connected!  website, with links to virtual ...

  10. CFAES Community Reflection and Action on Racial Issues

    https://cfaes.osu.edu/features/cfaes-community-reflection-and-action-racial-issues

    to it than growing food or ensuring the safety and security of our food or water. Proactively, we are ...

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