Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
-
Leadership and Development for OSU Extension Professionals
https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals
(ACEL) and Extension. Efforts to identify a Fall Cohort of OSU Extension professionals for the ...
-
Personal Travel in Conjunction with Business Travel
to business travel. If a University traveler opts to add personal time/destination then required ... unnecessary to the business need. Increased Airfare Cost: Airfare costs vary by date and time. Adding ... personal days/ destinations can increase costs when compared to the business-only airfare. Drive vs. ...
-
Severe Weather on the Farm
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm
weather. This could be a pop-up thunderstorm, a flash flood, or even a tornado. These chances increase for ...
-
Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-6
members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ... Pettibone (pettibone.8@osu.edu) Register here If you require an accommodation such as live captioning or ...
-
Safety Thru the Seasons 2024
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024
...
-
ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
-
BLAST OFF! Launch your PARENTING to new heights
https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights
which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12 Apr (2024) 9, 10, 11, 12 12:30-2:30 This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...
-
Change Style Preference: Strengthening Your Capacity to Lead Self & Others online
yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ... Pettibone pettibone.8@osu.edu. Register If you require an accommodation such as live captioning or ...
-
High-Risk Category: Meals, Food and non-Alcoholic Beverages
“High-Risk” expenses require increased scrutiny, fiscal stewardship, justification and cost-controls. ... practice, etc.). Inappropriate high-risk expenditures may require repayment by employee(s). Office of ... with meals, and not be used as an enticement to increase attendance, participation and/or perk for ...