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  1. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    control invasive weeds, increase visibility, or just make the property look nice. Operating a brush hog ... Here is some suggested clothing: Close-fitting clothing Heavy boots Safety glasses Heavy textured ... control. Adjust rear and front tires to sit farther out, increasing stability on slopes. Wear a seat belt ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  3. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    CFAES News Team LONDON, Ohio—The Ohio State University’s Farm Science Review, which was ... Columbus area (Ohio) Crops Food, Food Safety, Food Insecurity Home Family and Youth Lawn and Garden ... Livestock Natural Resources and Environment CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Summer of Cicadas Art Project Update

    https://hamilton.osu.edu/news/summer-cicadas-art-project-update

    from August 12- 15 or be on the look out for the third stop which will be at the Harvest Home Fair in ... September at the Harvest Home Park in Cheviot. Cicada Art Harvest Home Fair Hamilton County Fair Hamilton ...

  5. CliftonStrengths online

    https://cfaes.osu.edu/news/events/cliftonstrengths-online

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    nutritional requirement An eggplant’s deep purple skin contains the antioxidant anthocyanin. All eggplant ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    harvested—they must be at peak quality and sweetness when purchased. The flavor of green grapes is best when they ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... vegetables each day as part of a healthy diet. Carrots help meet that requirement and provide many ... 45 calories. Storage Remove the green tops before storing because they increase the respiration rate ...

  10. Take Action Against Combine and Field Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/take-action-against-combine-and-field-fires

    increase in fires to combine harvesters and crop fields. Unintentional fires are never an enjoyable event. ... the 911 system are important safety conversations for the entire harvest crew. Don’t get caught ... Wayne Dellinger, ANR Educator Union County and Dee Jepsen, Professor and State Agricultural Safety ...

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