Site

Search results

  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... harvesting the animal. While not related to SARS-CoV-2 safety, this helps to ensure that other foodborne ... Ohio. In 2021, Ohio hunters officially harvested 196,988 deer, according to the Ohio Department of ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    forage stand. A soil fertility plan requires knowledge of what plant species are being grown along with ... increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ... unique area separately to increase soil testing accuracy. A single sample should represent an area no ...

  3. Chow Line: How to enjoy holiday meals without packing on the pounds

    https://cfaes.osu.edu/news/articles/chow-line-how-enjoy-holiday-meals-without-packing-the-pounds

    snacking on. With the remaining fall and upcoming winter holidays coming, I’m wondering if you can offer ... Association,  With the remaining fall and winter holidays approaching, many people are concerned about trying to ... your weight or avoiding weight gain over the holidays is something that many people focus on this time ...

  4. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://cfaes.osu.edu/news/articles/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    woodlandstewards.osu.edu/events/2022-ohio-maple-days. Kathy Smith smith.81@osu.edu 614-688-3136   Extension College Events/Announcements CFAES News Team ...

  5. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    demands for more, higher quality food; and adjusting to the increasing costs of supplies,” said Cathann A. ... farmers apply research-based knowledge and best practices that increase productivity. “David is highly ... and Staff College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    before freezing can begin to grow again,  according  to the USDA Food Safety and Inspection Service. ... once thawed, you should cook the turkey within two days to ensure safety, said Sanja Ilic, food safety ... safety state specialist, OSU Extension and Tim McDermott, educator, OSU Extension. Sanja Ilic ...

  7. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    614-292-2843 Faculty and Staff Research Food, Food Safety, Food Insecurity CFAES News Team cfaesnews@osu.edu ... Emily Caldwell Two weeks of eating a diet heavy in tomatoes increased the diversity of gut ... species in their guts increased, and the concentrations of two types of bacteria common in the mammal ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    increase the degree of microbial inactivation and extend the shelf life of food, PEF processing can be ... increasing the extract yields. PEF pretreatment also promotes liquid diffusion inside food. The pretreatment ... McAloon, Yee, Fan, Zhang, and Geveke 2013). What Regulatory Approval Is Required for Commercializing ...

  9. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    not culled, they exhibit increased post-harvest molds in cold storage compared to healthy nuts. In ... chestnut nurseries. Disease severity cannot be assessed until harvest time because burs conceal the nuts ... throughout the growing season, so growers cannot predict crop loss until after harvest begins. Disease ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    be broken down into three specific and straightforward phases: fruiting, harvesting, and storage. ... time is usually two to three days in the spring or fall. Older logs and thin-barked logs absorb water ... quickly and do not require soaking times as long as younger or thick-barked logs. Log Stacking and ...

Pages