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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    Disease (COVID-19) Situation Reports  Coronavirus: The Words You Need To Understand the News IT Support ... information: -If ther person is hospitalized, where? -Timelines (when did they fall ill/when confirmed) -Is this ...

  2. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  3. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. Rural America’s Economic Stagnation

    https://aede.osu.edu/news/rural-america%E2%80%99s-economic-stagnation

    with state-specific occupational licensing requirements, and increasing industrial concentration that ... intrinsically experience larger decreases in new firm creations, increasing declines in self-employment and ... supply enhancements and through increasing local labor market flexibility. As a result, the case for the ...

  5. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  6. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    approach. We conducted waste audits, household surveys (pre- and post-intervention), and a focus group at ... food choices and food waste. The cumulating curriculum activity required the 6th grade students to ... actual consumption of milk increases, implying a reduction in food waste by more than 10%. Furthermore, ...

  7. Current Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding/current-funding-opportunities

    community. Professional Development Program awards up to $90,000. Deadline: April 2, 2020 Food Safety ... Outreach Program The Food Safety Outreach Program complements and expands the national infrastructure of ... the National Food Safety Training, Education, Extension, Outreach, and Technical Assistance ...

  8. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  9. Messaging Matters: Social Media Storytelling

    https://grants.cfaes.ohio-state.edu/events/messaging-matters-social-media-storytelling

    focuses on introducing the LIFE model for storytelling (which stands for Learn, Interpret, Frame, and ...

  10. Fire Safety Edition

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition

    Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ...

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