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  1. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  2. Hiring Pause through June 30

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/hiring-pause-through-june-30

    June 30, 2020, should focus on maintaining adequate staffing levels in these essential service areas:  ...    Law enforcement and public safety     Hospitals and health services     Child care for children of ... and fall 2020  Key research positions (including graduate students, post-doctoral researchers and ...

  3. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  4. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  7. Housing Office Hours

    https://ati.osu.edu/newsletter/wednesday-wire/april-1-2020/housing-office-hours

    Submitted by Mick Steiner, steiner.255@osu.edu Due to COVID-19 and the safety of residents, staff, ...

  8. COVID-19 Updates

    https://pested.osu.edu/COVID

    to serve their local clients and communities.” News on extension office closures.   Will private ... Disinfectant Resources CDC Cleaning and Disinfection Home Page FDA Sanitizer Safety NPIC Disinfectant Essential ...

  9. Online Excel Training

    https://ati.osu.edu/onlinecomputer

    BTES Online Microsoft Training Increase Your Knowledge By Learning Practical Skills You'll ...

  10. Visit from Home | Ohio State ATI Admissions Overview

    https://ati.osu.edu/visitfromhome

    admissions overviews on Fridays at 1:00p.m. Tune in to learn degree options, admission requirements ... 646-876-9923 Our Meeting ID is: 530 890 745 * No RSVP required. This is interactive, so you will be able to ...

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