Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
-
Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ...
-
Leadership and Development for OSU Extension Professionals
https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals
(ACEL) and Extension. Â Efforts to identify a Fall Cohort of OSU Extension professionals for the ...
-
Fairfield County Local Foods Tour- Don's Prawns & More
https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-dons-prawns-more
Join OSU Extension Fairfield County to learn about harvesting prawns at Don's Prawns & ... More. Attendees will be able to watch the harvesting process. Please dress for the weather. There is no ...
-
Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
-
Grill Smart; Hands-on Learning Great Grilling
https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling
with the meat industry, and learn about potential food safety issues when preparing meat and other food ... Lighting the grill and properly cleaning it, all in the name of food safety and eating experience, will ...
-
Personal Travel in Conjunction with Business Travel
to business travel. If a University traveler opts to add personal time/destination then required ... unnecessary to the business need.   Increased Airfare Cost: Airfare costs vary by date and time. Adding ... personal days/ destinations can increase costs when compared to the business-only airfare.     Drive vs. ...
-
Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-6
members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ... Pettibone (pettibone.8@osu.edu) Register here If you require an accommodation such as live captioning or ...
-
ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
-
February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...