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  1. Wood Destroying Insect Inspection- In-Person 11-13-24

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24

    Wood-Destroying Insect Inspection (Category 12) as required under the Ohio regulation. Training is conducted by ... the Ohio Pesticide Safety Education Program, Ohio State University Extension, and the Ohio Department ... Insect- Category 12 This course is required to receive state certification to conduct wood-destroying ...

  2. Wood Destroying Insect Inspection- In-Person 11-13-24

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24-0

    Inspection (Category 12) as required under the Ohio regulation. Training is conducted by the Ohio Pesticide ... Safety Education Program, Ohio State University Extension, and the Ohio Department of Agriculture, ... junk/spam folder.   Wood-Destroying Insect- Category 12 This course is required to receive state ...

  3. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ...

  4. Leadership and Development for OSU Extension Professionals

    https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals

    (ACEL) and Extension.  Efforts to identify a Fall Cohort of OSU Extension professionals for the ...

  5. Fairfield County Local Foods Tour- Don's Prawns & More

    https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-dons-prawns-more

    Join OSU Extension Fairfield County to learn about harvesting prawns at Don's Prawns & ... More. Attendees will be able to watch the harvesting process. Please dress for the weather. There is no ...

  6. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    with the meat industry, and learn about potential food safety issues when preparing meat and other food ... Lighting the grill and properly cleaning it, all in the name of food safety and eating experience, will ...

  7. April 10, 2024- New Applicator Training- Webinar

    https://pested.osu.edu/events/april-10-2024-new-applicator-training-webinar

    provides an overview of pesticide safety information. Unlike our in-person program, virtual training does ... not meet the requirements of  Trained Serviceperson  training. The afternoon sessions will review ... with the Ohio Department of Agriculture, which requires a separate $35 fee.  Signing up for this class ...

  8. May 15, 2024- New Applicator Training- In Person

    https://pested.osu.edu/events/may-15-2024-new-applicator-training-person

    5, 6c, 8) This training program provides an overview of pesticide safety information. Everyone ... attending the morning session will receive documentation that they have met the requirements of  Trained ... (Category 8). Testing is available at the conclusion of the day. A photo ID is required for the test. ...

  9. Marestail (Conyza canadensis)

    https://pested.osu.edu/node/405

    root system. The problem is….marestail is competitive, can interfere with harvest, reduce crop yield ...

  10. Kochia (Bassia scoparia)

    https://pested.osu.edu/node/403

    grazing or feeding harvested hay containing a large amount of Kochia. It has been linked to ...

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