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  1. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-4

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  2. Faculty-student engagement series: Dr. Seungki Lee

    https://aede.osu.edu/events/faculty-student-engagement-series-dr-seungki-lee

    varieties. This event is open to all students and faculty. Registration is not required, and the meeting can ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  4. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-2

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  5. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-1

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  6. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-0

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  7. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online-0

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  8. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    unparalleled – most notably his contributions to analysis of food labeling, food waste, food safety, consumer ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-1

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

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