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Food, Population, and the Environment
https://aede.osu.edu/courses/aedecon-459701-3
AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...
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Food, Population, and the Environment
https://aede.osu.edu/courses/aedecon-459701-2
AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...
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Food, Population, and the Environment
https://aede.osu.edu/courses/aedecon-459701-1
AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...
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Food, Population, and the Environment
https://aede.osu.edu/courses/aedecon-459701-0
AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...
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CliftonStrengths online
https://leadershipcenter.osu.edu/events/cliftonstrengths-online-0
learn their five strongest talents. By focusing on your strengths you increase your effectiveness as ... You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...
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Roe selected as 2022 AAEA Fellow
https://aede.osu.edu/news/roe-selected-2022-aaea-fellow
unparalleled – most notably his contributions to analysis of food labeling, food waste, food safety, consumer ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-1
members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...
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Mark Kelnhofer, CFBE, CTA, MBA
https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba
launched their annual Food, Beverage, & Labor Cost Management Summits in 2017. In fall of 2018, they ... including Catering, Foodservice Equipment and Supplies, FSR, Today’s Restaurant News, Entrepreneurial Chef, ...
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Communication and Conflict Management Online
https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-1
• Specific strategies to deal with conflict situations and increase your communication capacity as an ...