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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Leadership and Development for OSU Extension Professionals
https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals
(ACEL) and Extension. Â Efforts to identify a Fall Cohort of OSU Extension professionals for the ...
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Age
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/age-based-vaccines
MenB Action Project HPVÂ (Human Papilloma Virus) Handout [VIS] (PDF) Handout [safety] (PDF) CDC (PDF) ...
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Extension Helping to Extend Total Wellness Through Alternative Education
https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education
role in their own healing journey, focusing on both prevention and recovery-based outcomes. Programming ... been successfully delivered to various age groups, including older adults as part of falls prevention ... engagement. Although still in its pilot stage, early indications suggest positive outcomes, such as increased ...
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Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-6
members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ... Pettibone (pettibone.8@osu.edu) Register here If you require an accommodation such as live captioning or ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
a vaccine Recommendations Safety Hesitancy Discussing Side Effects OHIO DEPT OF HEALTH LIST OF VACCINE ...
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FCS 2024 Retreat
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat
retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ... March 22, at Noon. COST: Not more than $225 per person (exact cost TBD) – correct worktags required for ...
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Agenda
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat/agenda
retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...