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  1. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ...

  2. Harvesting and Handling Moldy Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/harvesting-and-handling-moldy-corn

    easily during harvest, transport, and other forms of grain handling, increasing the number of fine ... Harvesting, Sampling, and Testing: This year, slow grain dry-down, delayed harvest, and ... reported and is the ear rot of greatest concerns since grain harvested from GER-affected fields will be ...

  3. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    County, Ohio State University Extension go.osu.edu/healthyagingtelecastendoflifeplanning Falls Prevention ...

  4. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    regulatory, and industry professions. The focus of the Buckeye Chapter is to help students develop ...

  5. For Safety’s Sake: Don’t Take Drying Shortcuts with Stored Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/safety%E2%80%99s-sake-don%E2%80%99t-take-drying-shortcuts-stored-corn

    prevent grain entrapment risks in the future. Have a happy and healthy harvest from the OSU Ag Safety and ... management of stored grain will be the key to eliminating risks to human health and safety later in the ... efficiencies, which can lead to a number of safety hazards. These conditions can cause grain to become bridged ...

  6. CFAES appoints Kathy Lechman as assistant dean and director of diversity, equity, and inclusion

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-appoints-kathy-lechman-assistant-dean-and-director

    her PhD in 2015 from the College of Education and Human Ecology, where her dissertation focused on ... work in diversity, equity, and inclusion was of utmost importance and that it required immediate and ...

  7. Soil Sampling, Handling, and Testing

    https://agcrops.osu.edu/node/3484

    density of soil sampling should increase as field variability increases. Deciding on a soil sample ... approaches require a larger investment in soil testing but can provide more precise information to manage ... samples due to stratification of pH and nutrients. Time of Year to Sample Soil sampling after harvest in ...

  8. Fall-Applied Herbicides: Odds and Ends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/fall-applied-herbicides-odds-and-ends

    in controlling it in the spring.  Fall is a good time to control this weed.  This will require the ... A commonly asked question about fall herbicides – how late in the fall can herbicides be applied ... these weeds.  Fall-applied herbicides can control these weeds (especially dandelion) more effectively ...

  9. November Brings Better Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/november-brings-better-weather

    Unfortunately, this slowed harvest with moisture content in corn remaining high. However, we have seen ...

  10. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    As fall is progressing, crop harvest is also occurring throughout the state. However, many ... accumulation of 20 to 29 GDDs is required for grain moisture to lower 1%. However, as the weather turns cooler ... well. Agronomists recommend starting harvest when grain moisture content drops below 25%, and producers ...

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