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  1. Take a Break! Email Challenge

    https://washington.osu.edu/news/take-break-email-challenge

    Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. I hope you will Take a Break with me this fall for this fun, informative 6-week ... are set. Expect a pre-challenge message the second week of October. Join the Fall 2020 Email Challenge ...

  2. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    a TV news journalist, print journalist, publicist, in corporate public relations and marketing, and as ...

  3. Cancelled- Bull’s-Eye 4-H Club Fall Session:

    https://washington.osu.edu/news/cancelled-bull%E2%80%99s-eye-4-h-club-fall-session

    The Bull's-Eye 4-H Club will NOT hold its 2020 Fall Session due to risks associated with ... requirements to keep our communities healthy. ...

  4. Butler County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://butler.osu.edu/news/butler-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    and to keep our clientele safe as well. All service sector requirements for general office ...

  5. Quarantined in Butler County- Backyards & Outdoors Virtual Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/quarantined-butler-county-backyards-outdoors-virtual

    Testing July 31, 2020      Why Should I Care About Climate Change? August 7, 2020  Fall Lawn Renovation ...

  6. Peggy Cebelak

    https://butler.osu.edu/people/peggy-cebelak

    fun interactive lessons on nutrition, and the importance of fitness and food safety. Peggy attended ...

  7. SNAP-Ed

    https://butler.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  9. About

    https://oardc.osu.edu/about

    stakeholders throughout Ohio, the nation and the world. Focused research programs in selected areas of ...

  10. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    forages, such as grass or hay, in a fall grazing system to decrease loss associated with parasitic ... infection in growing fall born lambs and the effect of protein supplementation and pasture maintenance on ...

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