Site

Search results

  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  2. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  3. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  4. Agriculture and Natural Resources Madness- Full Schedule

    https://ohiograpeweb.cfaes.ohio-state.edu/events/agriculture-and-natural-resources-madness-full-schedule

    Assoc. Professor, Director of Agricultural Safety and Health, CFAES, and Ohio AgrAbility Laura Akgerman, ... Bennett, Horticulture Educator, OSU Extension Clark County Join Noon tip-off Pesticide Safety Mimi Rose, ... Pesticide Safety Education Program Director, OSU Extension Join 3:00 p.m. tip-off BYGLive Ornamental ...

  5. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  6. Master Gardener Annual Plant Sale Cancelled

    https://butler.osu.edu/news/master-gardener-annual-plant-sale-cancelled

    Due to Ohio State University and State of Ohio policies and for the safety of our customers and ...

  7. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    Enrollment remains at April 15. March 11- Health Safety Protocols in Place for Extension ...

  8. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...

  9. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    may be at greater risk of health complications Underlying chronic medical conditions may increase risk ...

  10. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    Response to COVID-19- 4-H Enrollment remains at April 15. March 11- Health Safety Protocols in Place for ...

Pages