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1. Ractopamine Free Resources

   https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

   Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork ... Actogain® for cattle) is an approved product used to increase lean growth rate. The use of ractopamine in ... purchase ractopamine-fed pigs in order to meet market demands, maintain trade requirements, and help ...

2. LOOK to Ohio

   https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

   supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

3. Fertilizer and Pesticide Recertification

   https://tuscarawas.osu.edu/events/fertilizer-and-pesticide-recertification-0

   ONLY (first hour) $5 if you would like pizza/refreshments Pre-registration is required in order to ...

4. Fertilizer and Pesticide Recertification

   https://tuscarawas.osu.edu/events/fertilizer-and-pesticide-recertification

   ONLY (first hour) $5 if you would like pizza/refreshments Pre-registration is required in order to ...

5. Document Development Course Offered for Small Food Processors

   https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

   If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

6. Food Safety Document Development for Small Food Processors

   https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

   meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

7. Dairy 101: Introduction to Dairy Processing and Management

   https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

   indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the  Parker Food ...

8. Dairy Pasteurization and Maintenance Workshop

   https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

   campus, a parking pass is required. Location Class sessions are held in the  Parker Food Science Building  ...

9. Seed Starting

   https://franklin.osu.edu/events/seed-starting

   Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

10. Garden Planning, Methods, and Strategies

    https://franklin.osu.edu/events/garden-planning-methods-and-strategies-0

    Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

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